Pediatric Nutrition-8판

Nutrient-Gene Interactions
1. Nutrition for the 21st Century—Integrating Nutrigenetics, Nutrigenomics, and Microbiomics
Feeding The Infant
2. Development of Gastrointestinal Function
3. Breastfeeding
4. Formula Feeding of Term Infants
5. Nutritional Needs of the Preterm Infant
6. Complementary Feeding
Feeding the Child and Adolescent
7. Feeding the Child
8. Adolescent Nutrition
9. Nutrition in School, Preschool, and Child Care
10. Pediatric Global Nutrition
11. Nutritional Aspects of Vegetarian Diets
12. Sports Nutrition
13. Fast Foods, Organic Foods, Fad Diets, and Herbs, Herbals, and Botanicals
Micronutrients and Macronutrients
14. Energy
15. Protein
16. Carbohydrate and Dietary Fiber
17. Fats and Fatty Acids
18. Calcium, Phosphorus, and Magnesium
19. Iron
20. Trace Elements
21. Vitamins
21.1 Fat-Soluble Vitamins
21.2 Water-Soluble Vitamins
Nutrient Delivery Systems
22. Parenteral Nutrition
23. Enteral Feeding for Nutritional Support
Nutrition in Acute and Chronic Illness
24. Assessment of Nutritional Status
25. Pediatric Feeding and Swallowing Disorders
26. Malnutrition/Undernutrition/Failure to Thrive
27. Chronic Diarrheal Disease
28. Oral Therapy for Acute Diarrhea
29. Inborn Errors of Metabolism
30. Nutrition Therapy for Children and Adolescents With Type 1 and Type 2 Diabetes Mellitus
31. Hypoglycemia in Infants and Children
32. Dyslipidemia
33. Pediatric Obesity
34. Food Allergy
35. Nutrition and Immunity
36. Nutritional Support of Children With Developmental Disabilities
37. Nutrition of Children Who Are Critically Ill
38. Eating Disorders in Children and Adolescents
39. Nutrition for Children With Sickle Cell Diseaseand Thalassemia
40. Nutrition in Renal Disease
41. Nutritional Management of Children With Cancer
42. Nutrition in the Management of Chronic Autoimmune Inflammatory Bowel Diseases in Children
43. Liver Disease
44. Cardiac Disease
45. Nutrition in Children With Short Bowel Syndrome
46. Nutrition in Cystic Fibrosis
47. The Ketogenic Diet
48. Diet, Nutrition, and Oral Health
Nutrition and Public Health
49. Preventing Food Insecurity—Available Community Nutrition Programs
50.1 Federal Regulation of Foods and Infant Formulas, Including Addition of New Ingredients: Food Ad
50.2 Food Labeling
51. Food Safety: Infectious Disease
52. Food Safety: Pesticides, Industrial Chemicals, Toxins, Antimicrobial Preservatives, Irradiation,
Appendices
A - Composition of Human Milk
B - Infant Formula Act Regulations and Expert Recommendations for Term US Infant Formulas
C - Increasing the Caloric Density of Infant Formula
D
D1 - Formulas for Low Birth Weight and Preterm Infants
D2 - Human Milk Fortifiers for Preterm Infants Fed Human Milk
E
E1 - Dietary Reference Intakes: Recommended Intakes for Individuals
E2 - Dietary Reference Intakes (DRIs): Tolerable Upper Intake Levels
F - ChooseMyPlate
G - Food-Drug Interactions
H - Calories and Electrolytes in Beverages
I - Dietary Fiber: Food Sources Ranked by Amounts of Dietary Fiber and Energy per Standard Food Port
J - Approximate Calcium Contents of 1 Serving of Some Common Foods That Are Good Sources of Calcium
K - Iron Content of Selected Foods
L - Zinc Content of Common Household Portions of Selected Foods
M
M1 - Selected Enteral Products for Special Indications
M2 - Enteral Products Grouped by Usage Indication
M3 - Sources of Medical Food Modules and Modified Low-Protein Foods for Treatment of Inborn Errors o
N - Sports/Nutrition Bars
O - Sodium Content of Foods
P - Saturated and Polyunsaturated Fat and Cholesterol Content of Common Foods
Q - Growth Charts