This Is Your Brain on Food

Eat for your mental health and learn the fascinating science behind nutrition with this "must-read" guide
from an expert psychiatrist (Amy Myers, MD).

Did you know that blueberries can help you cope with the aftereffects of trauma? That salami can cause
depression, or that boosting Vitamin D intake can help treat anxiety?

When it comes to diet, most people's concerns involve weight loss, fitness, cardiac health, and longevity.
But what we eat affects more than our bodies; it also affects our brains. And recent studies have shown that
diet can have a profound impact on mental health conditions ranging from ADHD to depression, anxiety, sleep
disorders, OCD, dementia and beyond.

A triple threat in the food space, Dr. Uma Naidoo is a board-certified psychiatrist, nutrition specialist,
and professionally trained chef. In This Is Your Brain on Food, she draws on cutting-edge research to explain
the many ways in which food contributes to our mental health, and shows how a sound diet can help treat and
prevent a wide range of psychological and cognitive health issues.

Packed with fascinating science, actionable nutritional recommendations, and delicious, brain-healthy
recipes, This Is Your Brain on Food is the go-to guide to optimizing your mental health with food.