Krause's Food and the Nutrition Care Process-15판

Description:

A trusted classic for over 50 years, Krause and Mahan’s Food & the Nutrition Care Process, 15th Edition presents the
most up-to-date dietetics content available in this ever-changing field to ensure you provide optimal nutritional
care. It offers cutting-edge, comprehensive coverage of a full range of dietetics topics, all in one book. You’ll
benefit from in-depth information from clinical specialists that provides practical and evidence-based recommendations
related to nutrition assessment and intervention, nutritional needs of individuals in different stages of the life
cycle, nutrition for health and fitness, and medical nutrition therapy.



Part I: Nutrition Assessment
1. Intake: Gastrointestinal Digestion, Absorption, and Excretion of Nutrients
2. Intake: Energy
3. Clinical: Water, Electrolytes, and Acid-Base Balance
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Part II: Nutrition Diagnosis and Intervention
9. Overview of Nutrition Diagnosis and Intervention
10. Food-Nutrient Delivery: Planning the Diet with Cultural Competency
11. Food-Nutrient Delivery: Bioactive Substances and Integrative Care
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Part III: Nutrition in the Life Cycle
14. Nutrition in Pregnancy and Lactation
15. Nutrition in Infancy
16. Nutrition in Childhood
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Part IV: Nutrition for Weight Management
20. Nutrition for Weight Management
21. Nutrition in Eating Disorders
22. Nutrition in Exercise and Sports Performance
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Part V: Medical Nutrition Therapy
25. MNT for Adverse Reactions to Food: Food Allergies and Intolerance
26. MNT for Upper Gastrointestinal Tract Disorders
27. MNT for Lower Gastrointestinal Tract Disorders
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Part VI: Pediatric Specialties
41. MNT for Low-Birth-Weight Infants
42. MNT for Genetic Metabolic Disorders
43. MNT for Intellectual and Developmental Disabilities

Appendices