Master Techniques in Surgery-2판

Description

Updated with many of the latest techniques, this second edition continues the focus on procedures that is the
hallmark of the Master Techniques in Surgery series. You’ll find plainly written details on some of the most
common procedures, as well as relevant information on anatomy, patient outcomes to expect, required instruments,
and more. Lavishly illustrated with original full-color drawings, the book is your go-to source for easy-to-follow
and step-by-step procedural instructions!



PART I Pancreas and Biliary Tract
1 Pancreaticobiliary Surgery: General Considerations
2 Pancreaticoduodenectomy With or Without Pylorus Preservation
3 Distal Pancreatectomy—Open
4 Laparoscopic and Robotic Pancreatic Surgery
5 Operative Palliation of Pancreatic Cancer
6 Central Pancreatectomy and Enucleation
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PART II Liver
16 Hepatic Resection: General Considerations
17 Right and Extended Right Hepatectomy
18 Left and Extended Left Hepatectomy
19 Techniques to Enhance Future Liver Remnant Function
20 Central Hepatectomy
21 Hepatic Caudate Resection
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Index