Principles and Practice of Surgery 7판

SECTION 1 PRINCIPLES OF PERIOPERATIVE CARE

Metabolic response to injury, fluid and electrolyte balance and shock
Transfusion of blood components and plasma products
Nutritional support in surgical patients
Infections and antibiotics
Ethics, pre-operative considerations, anaesthesia and analgesia
Principles of the surgical management of cancer
Trauma and multiple injury
Practical procedures and patient investigation
Post-operative care and complications
Evidence-based practice and professional development
SECTION 2 GASTROINTESTINAL SURGERY

The abdominal wall and hernia
The acute abdomen and intestinal obstruction
The oesophagus, stomach and duodenum
The liver and biliary tract
The pancreas and spleen
The small and large intestine
The anorectum
SECTION 3 SURGICAL SPECIALTIES

Plastic and reconstructive surgery
The breast
Endocrine surgery
Vascular and endovascular surgery
Cardiothoracic surgery
Urological surgery
Neurosurgery
Transplantation surgery
Ear, nose and throat surgery
Orthopaedic surgery