Nutrition and Bariatric Surgery-1판

Features
뷗escribes disease states and individual nutrient deficiencies including nutritional anemias, metabolic bone disease,
neurological disorders, protein뻙alorie malnutrition, and micronutrient deficiencies
뷥rovides nutritional evaluation guidelines for bariatric surgical patients, treatment recommendations, and dietary
management techniques
뷙xamines eating behaviors before and after bariatric surgery as well as psychological issues including eating and mood
disorders
뷒ddresses nutritional needs of special populations undergoing bariatric surgery including adolescents, pregnant or
lactating women, and severely obese ICU patients
뷖onsidered an authoritative guide for professionals providing perioperative nutritional care for the bariatric
surgical patient


Summary

Bariatric surgery has led to improved health outcomes including significant weight loss and reduction in co-morbidities
among patients with obesity. Clinical practice guidelines recommend that patients considering bariatric surgery undergo
a comprehensive nutritional assessment. Nutrition and Bariatric Surgery is the first comprehensive book that uniquely
addresses the dietary and nutritional care of the bariatric surgery patient.


This book reviews the nutritional and physiological changes imposed by surgical revision of the gastrointestinal tract.
Also discussed are nutritional assessment of the bariatric surgical patient as well as pre- and postoperative dietary
management recommendations. Other clinical topics covered include nutritional anemia, metabolic bone disease,
neurological disorders, and protein뻙alorie malnutrition.


Nutrition and Bariatric Surgery examines eating behaviors before and after bariatric surgery as well as psychological
issues, mood disorders, and nutritional concerns associated with weight regain. The book also addresses nutritional
needs of special populations undergoing bariatric surgery including adolescents, pregnant or lactating women, and
severely obese ICU patients. The book is an authoritative guide for health care professionals caring for the bariatric
patient including physicians, dietitians, physician assistants, nurses, and nurse practitioners.


Table of Contents

Review of Nutritional Gastrointestinal Physiology Imposed by Bariatric Surgical Procedures, Michael A. Via and Jeffrey
I. Mechanick


Nutritional Assessment of the Bariatric Surgery Patient, Maria L. Collazo-Clavell


Nutrition Management, Pre- and Postsurgery, Sue Cummings


Anemia and Bariatric Surgery, Mark A. Marinella


Metabolic Bone Disease Following Bariatric Surgery, Stephanie F. Deivert and Christopher D. Still


Neurological Disorders, Neeraj Kumar


Selected Nutritional Deficiencies (Zinc, Selenium, Vitamins A, D, E, and K, and Niacin), Yaniv Cozacov, Hira Ahmad, and
Raul J. Rosenthal


Pharmacology of Drugs and Nutritional Supplements, Margaret Malone


Macronutrient Concerns: Protein뺼nergy Malnutrition, Pornpoj Pramyothin and Caroline M. Apovian


Special Populations: Adolescents, Kathleen B. Hrovat, Linda M. Kollar, and Thomas H. Inge


Special Populations: Pregnancy and Lactation after Bariatric Surgery, Michelle A. Kominiarek


Psychological Issues and Eating Behavior Before and After Bariatric Surgery, David B. Sarwer and Rebecca J. Dilks


Nutrition and Body Contouring Procedures, Siamak Agha-Mohammadi


Obesity in Critical Illness: Implications for Nutrition Therapy, Stephen A. McClave, Thomas H. Frazier, Samir D.
Vermani, and Ryan T. Hurt


Nutrition and Weight Regain in the Bariatric Surgical Patient, Kirsten Webb Sorensen, Holly Herrington, and Robert F.
Kushner


Index