Encyclopedia of Microbiology 3/e(6vols)

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Available as an exclusively e product with a limited print run, Encyclopedia of Microbiology, Third Edition is a
comprehensive survey of microbiology, edited by world class researchers. Each article is written by an expert in that
specific domain and includes a glossary, list of abbreviations, defining statement, introduction, further reading and
cross-references to other related encyclopedia articles. Written at a level suitable for university undergraduates, the
breadth and depth of coverage will appeal beyond undergraduates to professionals and academics in related fields.

* Provides comprehensive coverage of microbiology
* 16 separate areas of microbiology covered for breadth and depth of content
* Authored and edited by world class researchers in microbiology
* Extensive use of figures, tables, and colour illustrations and photographs
* Language is accessible for undergraduates, depth appropriate for scientists
* Glossary of key terms for easy reference
* List of abbreviations in each article
* Links to original journal articles via Crossref
* 30% NEW articles
* Four color throughout ? NEW!

목차

Antimicrobial Agents
Applied Microbiology: Agro / Food
Applied Microbiology: Industrial
Cell Morphology, Chemical Composition
Fungi
Genetics, Genomics
History and Culture
History and culture, (and Biographies)
Microbial Ecology
Microbiology and Society
Model Systems
Mutualism and Commensalism
Pathogenesis
Physiology
Systematics, Evolution
Techniques