Encyclopedia of Human Nutrition 2/e(4Vol Set)

This revised Second Edition is a credible, wealth of information in the field
of human nutrition with a 20 per cent increase in new research. Every article
from the first edition has been updated as needed.
Additional, new material will focus on clinical nutrition and dietary
management. Part of the contents from the first edition such as
gastrointestinal and liver diseases, genomics, nutritional impact of
genetically modified food and nutrient gene interactions will also be expanded.