- Genetic Variation: Nutritional Implications
- Gene:Environment Interactions and Coronary Heart Disease Risk
- Genes, Diet and Plasma Lipids: The Evidence from Observational Studies
- Dynamic Relationships between the Genome and Exposures to Environments as
Causes of Common Human Diseases
- Achieving Balance in the Omega-6/Omega-3 Ratio through Nutrigenomics
- Nutrients and Gene Expression
- Nutrigenomics in Efficacy and Safety Evaluation of Food Components
- Genetic Variation and Nutritional Requirements
- Vitamin Metabolism, Genetics and the Environment
- Gene-Nutrient Interactions in Type 1 Diabetes
- Cancer Nutrigenomics
- Genetic Variation and Physical Performance
- Appendix I
- Appendix II
- Author Index
- Subject Index