Nutrition and Diet Therapy Fourth Edition

Part I Nutrition Basics and Applications
Module 1: Introduction to Nutrition
Module 2: Food Habits
Module 3: Protein and Health
Module 4: Carbohydrate and Fats: Implications for Health
Module 5: Vitamins and Health
Module 6: Minerals, Water, and Body Processes
Module 7: Meeting Energy Needs

Part II: Public Health Nutrition
Module 8: Nutritional Assessment
Module 9: Nutrition and the Life Cycle
Module 10: Drugs and Nutrition
Module 11: Dietary Supplements
Module 12: Alternative Medicine
Module 13: Food Ecology

Part III: Nutrition and Diet Therapy for Adults
Module 14: Overview of Therapeutic Nutrition
Module 15: Diet Therapy for Surgical Condition
Module 16: Diet Therapy for Cardiovascular Disorders
Module 17: Diet and Disorders of Ingestion, Digestion, and
Absorption
Module 18: Diet Therapy for Diabetes Mellitus
Module 19: Diet and Disorders of the Liver, Gallbladder, and
Pancreas
Module 20: Diet Therapy for Renal Disorders
Module 21: Nutrition and Diet Therapy for Cancer and HIV
Infection
Module 22: Diet Therapy for Burns, Immobilized Patients, Mental
Patients, and Eating Disorders

Part IV: Diet Therapy and Childhood Disease
Module 23: Principles of Feeding a Sick Child
Module 24: Diet Therapy and Cystic Fibrosis
Module 25: Diet Therapy and Celiac Disease
Module 26: Diet Therapy and Congenital Heart Disease
Module 27: Diet Therapy and Food Allergy
Module 28: Diet Therapy and Phenylketonuria
Module 29: Diet Therapy for Constipation, Diarrhea, and High-
Risk Infants

Appendices
A. Dietary standards
B. Weights for adults
C. Menus for a healthy diet
D. Drugs and nutrition
E. CDC growth charts
F. Weights and measures
G. Food exchange lists
Answers to progress checks
Posttests
Answers to posttests
Index