The Control of Food and Fluid Intake in Health and Disease-1판

Integrated Strategies of Chronic Diarrheal Disease in Childhood

The Global Burden of Dehydrating Disease

Gastrointestinal Dysfunction and Anorexia: Role of Brain-Gut Axis

Hunger and Satiety: A View From the Brain

Recent Developments in Oral Replacement of Fluid and Electrolyte
Losses

The Global Burden of Nutritional Disease: The Case of Latin
America

The Role of the Gut in Controlling Nutrient Intake

Novel Approaches to the Reduction and Control of Body Fat Mass

Mechanisms by Which Fluid Homeostasis is Disturbed in Disease:
Fluid Loss From the Small Intestine

Fluid and Electrolyte Homeostasis in Infants and Children

Novel Interventions for the Control of Disease-Related Anorexia

Food Intake, Metabolism, and Obesity in Humans

Molecular Basis of Disease-Related Anorexia

Treatment of Acute Diarrhea in Children

The Role of the Colon

Concluding Discussion

Index