Nutrition in Pediatrics:Basic Science and Clinical Applications

1. Pediatric Nutrition: A Distinct Subspecialty 2. Clinical
Assessment of Nutrition Status 3. Laboratory Assessment of
Nutritional Status 4. Body Composition and Growth 5a.
Macronutrient Requirements for Growth: Fat-DHA, etc. 5b.
Macronutrient Requirements for Growth: Carbohydrates 5c.
Macronutrient Requirements for Growth: Protein/Amino Acid 6.
Trace Elements in Human Nutrition 7. Vitamins 8. The Prudent
Diet: Preventative Nutrition 9a. Community Nutrition and Its
Impact on Children: Developed Countries 9b. Community Nutrition
and Its Impact on Children: Developing Countries 10.
Pathophysiology Protein / Energy Malnutrition 11. International
Nutrition 12. Nutritional Epidemiology 13. Food Safety 14. Drug
Therapy and Role of Nutrition Section 2: Physiology and
Pathophysiology 15. Nutrition and Gene Expression 16. Nutrition
and the Humoral Regulation of Growth 17. Energy Metabolism and
Requirements in Health and Disease 18. Digestive-Absorptive
Functions in Fetuses, Infants, and Children 19. Immunophysiology
and Nutrition of the Gut 20. Malnutrition and Host Defenses 21.
Nutrition and Brain Development 22. Nutrition and the Behavior
of Children 23. Energy and Substrate Regulation of Obesity
Section 3: Perinatal Nutrition 24. Maternal Nutrition and
Pregnancy Outcome 25. Fetal Nutrition and Imprinting 26.
Nutrition and the Development of the Fetus: Carbohydrate and
Lipid Metabolism 27. Placental Function and the Control of
Nutrition in Utero 28. The Low Birth Weight Infant 29. The Low
Birth Weight Infant: Follow-up 30. The Term Infant 31. Weaning
Pathophysiology, Practice, and Policy 32. Human Milk:
Nutritional Properties 33. Protective Properties of Human Milk
34. Approach to Breast-Feeding Section 4: Nutritional Aspects Of
Specific Disease States 35. Energy Requirements and Nutritional
Assessments in Developmental Disabilities 36. Inborn Errors of
Fasting Adaptation 37. Persisent Renal Disease 38. Inflammatory
Bowel Disease 39. Nutritional Aspects of AIDS Infection 40.
Exocrine Pancreatic Disease including Cystic Fibrosis 41. Acute
and Chronic Liver Disease 42a. Cancer: Prevention 42b. Cancer:
Treatment 43. Diabetes Mellitus 44. Acute Diarrhea 45. Chronic
Diarrhea and Small Bowel Transplant 46. Short Bowel Syndrome
including Adaptation 47. Nutrition in Critical Care 48.
Hyperlipidemia 49. Carbohydrate Absorption and Malabsorption 50.
Nutritional Anemias 51. Functions and Nature of the Components
in the Oral Cavity 52a. Adolescence: Normal Anorexia Nervosa
Bulimia 52b. Adolescence: Sports Medicine 52c. Adolescence: Bone
Disease 53. Failure to Thrive: Outpatient 54. Protein Energy
Malnutrition in the Hospitalized Patient 55. Evaluation and
Management of Obesity Section 5: Approach to Nutritional Support
56. Standard and Specialized Formula 57. Enteral Nutrition 58.
Parenteral Nutrition 59. Neutraceutical (probiotics, protective
nutrients) 60. Specific Diets Appendix 1. Nutritional Assessment
2. Nutritional Requirements 3. Enteral Products