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 국민카드 2018.07 
 2018년 1월무이자할 
 결제프로그램 오류시 수 
 2017년 12월 무이 
    Handbook of Nutrition, Diet, and Epigenetics   
Handbook of Nutrition, Di
       판매가 : 2,301,0002,301,000
       적립금 : 46,020
       저   자 : Patel, Vinood, Preedy, Victor R.
       출판사 : Springer
    ISBN(13) : 978-33195-55294
       발행일 : 2019  /   1 판   /   페이지
       상품코드 : 26033
       수 량 :
       특이사항 :


This multivolume reference work addresses the fact that the well being of humankind is predicated not only on
individuals receiving adequate nutrition but also on their genetic makeup. The work includes more than 100 chapters
organized in the following major sections: Introduction and Overview; Epigenetics of Organs and Diseases in Relation to
Diet and Nutrition; Detailed Processes in Epigenetics of Diet and Nutrition; Modulating Epigenetics with Diet and
Nutrition; and Practical Techniques. While it is well known that genes may encode proteins responsible for structural
and dynamic components, there is an increasing body of evidence to suggest that nutrition itself may alter the way in
which genes are expressed via the process of epigenetics. This is where chemically imposed alteration in the DNA
sequence occurs or where the functional expression of DNA is modulated. This may include changes in DNA methylation,
non-coding RNA, chromatin, histone acetylation or methylation, and genomic imprinting. Knowledge regarding the number
of dietary components that impact on epigenetic processes is increasing almost daily. Marshalling all the information
on the complex relationships between diet, nutrition, and epigenetic processes is somewhat difficult due to the wide
myriad of material. It is for this reason that the present work has been compiled.
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